Rasam Powder
Traditional tangy and aromatic blend.
From ₹149 (250g)
₹149
Bengaluru · Since our kitchen
Authentic Flavors of Karnataka
Small-batch spice blends rooted in tradition — ground fresh, packed with care, and delivered to your door.
Pure ingredients. Honest recipes.
No shortcuts — just the aromas you remember from home.
Our Blends
Three essentials for everyday South Indian cooking — crafted in small batches in Bengaluru.
Sambar Powder
Rich, authentic South Indian flavor.
From ₹169 (250g)
₹169
Vangibath Powder
Perfect spice mix for classic brinjal rice.
From ₹159 (250g)
₹159
Our 250-year secret
From Sundaramma's Kitchen to Yours
What began as a closely held blend in Sundaramma's kitchen has travelled through four generations— each hand passing the same proportions, the same patience, and the same uncompromising standard to the next. That lineage is our 250-year secret: not a single shortcut, only time-honoured South Indian craft.
Our mission is simple and urgent: to push back against chemical-laden, artificially coloured spices and bring households back to the clarity of traditional cooking — where flavour comes from the seed, the roast, and the grind, not from a lab.
Meet the Founders
Two generations at the heart of Ojas Spices — guarding the recipe and widening its reach across Bengaluru.
Ramesh Narasinga Rao
Master of Catering & Tradition
With over 4 decades (40 years) of presence in Bengaluru's catering world, Ramesh is a name people associate with depth of flavour and unwavering authenticity. In 2010, he opened the family treasure to the city — founding Ojas Spices to serve homes and neighbourhoods around Bengaluru with the same blends once reserved for their own table.
Punith Kashyap
Guardian of the Legacy
As Ramesh's son, Punith is carrying the lineage forward — scaling a heritage business without diluting its soul. His work is twofold: to safeguard the 250-year-old family proportions that define every blend, and to make sure every household can reach for spices that are 100% natural and free of chemicals — as they were always meant to be.